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Dinner Parties - sample menu STARTER:Herb & Mixed leaf salad, with potato gallette, with orange dressing Pan seared Mullet with Fennel and dill, citrus cous cous & Parsnip crisps Courgette spaghetti, trio of sweet bell peppers, topped with a micro salad MAIN: Corn fed chicken, braised Savoy cabbage, with a chicken & garlic froth Steamed Sole, filled with vegetable curry, topped with micro salad Corn fed chicken sat on crushed potato (caramelised shallot, c. tom, mixed herbs), with a courdon of courgettes, rondelles of baby carrots and cauliflower florets DESERT: Chocolate orange fondant, with white chocolate ice cream Crème brullee Fruit crumble CHEESSE: Worldly cheeses
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